Wine Filtration | How LOONG Filtration Designed A 3,000 L/h Multi-Stage Filtration System for A Portuguese Bairrada Winery To tackle post-settling clarity and microbial stability challenges, LOONG Filtration designed a 3,000 L/h, 6-stage progressive wine filtration system for Quinta da Lagoa Velha. Ranging from 5 μm coarse bag filtration and 3D lenticular depth clarification to integrated hot water SIP and 0.22 μm absolute PES terminal membrane cartridges, this staged architecture protects high-precision filters, ensures sterile bottling security, and preserves the wine's original sensory characteristics.
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